Manufacturer of Passive Components

800-684-5322 Inside US

949-453-1811 Outside US

Copyright © 2018 by CT Magnetics, DBA Central Technologies. All rights reserved.

CT Magnetics reserves the right to make improvements or change specifications without notice

REV 02.07.18

Power Inductors - Shielded

www.ctparts.com

CTHCCI1090F

Series

From .22µH to 10µH

SPECIFICATIONS

Parts are available in ±20% inductance tolerance only.

*Isat for inductance drop 20% from its value without current.

**Irms for 40°C temperature rise from 25°C ambient with current.

Test

DCR

*Isat

**Irms

Part

Inductance

Freq.

Max.

Max.

Max.

Number

(µH)

(kHz)

(mΩ)

(A)

(A)

Marking

CTHCCI1090F-R22M

0.22

100

1.60

55

22

R22

CTHCCI1090F-R33M

0.33

100

1.60

42

22

R33

CTHCCI1090F-R47M

0.47

100

1.85

36

20

R47

CTHCCI1090F-R56M

0.56

100

1.85

32

20

R56

CTHCCI1090F-R68M

0.68

100

2.65

28

17

R68

CTHCCI1090F-R82M

0.82

100

2.65

24

17

R82

CTHCCI1090F-1R0M

1.0

100

2.65

21

17

1R0

CTHCCI1090F-1R5M

1.5

100

4.00

17

13.5

1R5

CTHCCI1090F-2R2M

2.2

100

5.30

14

12

2R2

CTHCCI1090F-3R3M

3.3

100

7.70

10

11

3R3

CTHCCI1090F-4R7M

4.7

100

10.8

8.5

10

4R7

CTHCCI1090F-6R8M

6.8

100

16.9

7.0

9

6R8

CTHCCI1090F-8R2M

8.2

100

16.9

6.0

9

8R2

CTHCCI1090F-100M

10

100

26.0

5.0

7

100

Not Shown at Actual Size

CHARACTERISTICS

PHYSICAL DIMENSIONS

Description: SMD shielded power inductors

Applications: Graphic card, PC’s, servers, and a variety of

DC/DC converter applications

Operating Temperature: -40°C to +125°C (including

self-temperature rise)

Inductance Tolerance: ±20%

Packaging: Tape & Reel

Marking: Parts are marked with inductance code

Additional Information: Additional electrical & physical

information available upon request.

Samples available. See website for ordering information.

XXX

A

B

C

D

E

A

B

C

D

E

Max.

Max.

Max.

11.3

10.4

9.7

3.0±0.2

1.6±0.2

0.445

0.409

0.382

0.118±0.008

0.063±0.008

Size

mm

inches

PAD LAYOUT

11.3

6.9

3.6

2.2