2010-08-26

20

Released

Trockenverpackung und Materialien

Dry Packing Process and Materials

Anm.:

Feuchteempfindliche Produkte sind verpackt in einem Trockenbeutel zusammen mit einem Trockenmittel und

einer Feuchteindikatorkarte

Bezüglich Trockenverpackung finden Sie weitere Hinweise im Internet und in unserem Short Form Catalog im

Kapitel “Gurtung und Verpackung” unter dem Punkt “Trockenverpackung”. Hier sind Normenbezüge, unter

anderem ein Auszug der JEDEC-Norm, enthalten.

Note:

Moisture-senisitve product is packed in a dry bag containing desiccant and a humidity card.

Regarding dry pack you will find further information in the internet and in the Short Form Catalog in chapter

“Tape and Reel” under the topic “Dry Pack”. Here you will also find the normative references like JEDEC.

Kartonverpackung und Materialien

Transportation Packing and Materials

Dimensions of transportation box in mm (inch)

Breite / Width

Länge / length

Höhe / height

200

200

30

352

352

42

OHA00539

OSRAM

Moisture-sensitive label or print

Barcode label

Desiccant

Humidity indicator

Barcode label

OSRAM

M

o

is

tu

re

L

e

v

e

l

3

F

lo

o

r

ti

m

e

1

6

8

H

o

u

rs

M

o

is

tu

re

L

e

v

e

l

6

F

lo

o

r

ti

m

e

6

H

o

u

rs

a

)

H

u

m

id

it

y

In

d

ic

a

to

r

C

a

rd

is

>

1

0

%

w

h

e

n

re

a

d

a

t

2

3

˚C

±

5

˚C

,

o

r

re

fl

o

w

,

v

a

p

o

r-

p

h

a

s

e

re

fl

o

w

,

o

r

e

q

u

iv

a

le

n

t

p

ro

c

e

s

s

in

g

(p

e

a

k

p

a

c

k

a

g

e

2

.

A

ft

e

r

th

is

b

a

g

is

o

p

e

n

e

d

,

d

e

v

ic

e

s

th

a

t

w

ill

b

e

s

u

b

je

c

te

d

to

in

fr

a

re

d

1

.

S

h

e

lf

lif

e

in

s

e

a

le

d

b

a

g

:

2

4

m

o

n

th

s

a

t

<

4

0

˚C

a

n

d

<

9

0

%

re

la

ti

v

e

h

u

m

id

it

y

(R

H

).

M

o

is

tu

re

L

e

v

e

l

5

a

a

t

fa

c

to

ry

c

o

n

d

it

io

n

s

o

f

(i

f

b

la

n

k

,

s

e

a

l

d

a

te

is

id

e

n

ti

c

a

l

w

it

h

d

a

te

c

o

d

e

).

a

)

M

o

u

n

te

d

w

it

h

in

b

)

S

to

re

d

a

t

b

o

d

y

te

m

p

.

3

.

D

e

v

ic

e

s

re

q

u

ir

e

b

a

k

in

g

,

b

e

fo

re

m

o

u

n

ti

n

g

,

if

:

B

a

g

s

e

a

l

d

a

te

M

o

is

tu

re

L

e

v

e

l

1

M

o

is

tu

re

L

e

v

e

l

2

M

o

is

tu

re

L

e

v

e

l

2

a

4

.

If

b

a

k

in

g

is

re

q

u

ir

e

d

,

b

)

2

a

o

r

2

b

is

n

o

t

m

e

t.

D

a

te

a

n

d

ti

m

e

o

p

e

n

e

d

:

re

fe

re

n

c

e

IP

C

/J

E

D

E

C

J

-S

T

D

-0

3

3

fo

r

b

a

k

e

p

ro

c

e

d

u

re

.

F

lo

o

r

ti

m

e

s

e

e

b

e

lo

w

If

b

la

n

k

,

s

e

e

b

a

r

c

o

d

e

la

b

e

l

F

lo

o

r

ti

m

e

>

1

Y

e

a

r

F

lo

o

r

ti

m

e

1

Y

e

a

r

F

lo

o

r

ti

m

e

4

W

e

e

k

s

1

0

%

R

H

.

_

<

M

o

is

tu

re

L

e

v

e

l

4

M

o

is

tu

re

L

e

v

e

l

5

˚C

).

O

P

T

O

S

E

M

IC

O

N

D

U

C

T

O

R

S

M

O

IS

T

U

R

E

S

E

N

S

IT

IV

E

T

h

is

b

ag

co

n

ta

in

s

C

A

U

T

IO

N

F

lo

o

r

ti

m

e

7

2

H

o

u

rs

F

lo

o

r

ti

m

e

4

8

H

o

u

rs

F

lo

o

r

ti

m

e

2

4

H

o

u

rs

3

0

˚C

/6

0

%

R

H

.

_

<

L

E

V

E

L

If

b

la

n

k

,

s

e

e

b

a

r

c

o

d

e

la

b

e

l

OHA02044

1

0

1

1

210021998

0

2

45

Packing

Sealing label

Barcode label

M

oisture

Level

3

F

loor

tim

e

16

8

H

ours

M

oisture

Leve

l 6

F

loo

r tim

e

6

H

ou

rs

a)

Hum

idity

Indicator

C

ard

is

>

10

%

when

rea

d

at

23

˚C

±

5

˚C,

or

reflo

w

, v

ap

or-phase

reflow

, or

equivalent

processing

(pe

ak

pack

ag

e

2.

A

fter

this

b

ag

is

open

ed,

dev

ice

s

that

w

ill

b

e

subjected

to

infrare

d

1.

S

helf

life

in

sealed

ba

g:

2

4

m

onths

at

<

40

˚C

an

d

<

90%

relative

humidity

(R

H).

M

oistu

re

Lev

el

5a

at

factory

c

onditions

of

(if

b

lank,

se

al

date

is

identical

with

date

code

).

a)

M

ounted

w

ithin

b)

Stored

at

body

temp.

3

. D

evices

requ

ire

bak

ing,

before

mo

unting,

if:

Bag

se

al

date

M

oisture

Level

1

M

ois

tu

re

Level

2

M

oisture

Level

2a

4.

If

baking

is

required

,

b)

2a

o

r 2b

is

no

t met.

Date

and

time

op

ened:

referenc

e

IPC

/JE

DEC

J-S

TD

-03

3

for

b

ake

proce

dure.

Floo

r time

see

below

If

blank

, se

e

bar

co

de

label

F

loor

tim

e

>

1

Year

Floor

t

ime

1

Ye

ar

F

loor

time

4

W

eeks

1

0%

RH.

_

<

M

oisture

Level

4

M

oi

sture

Level

5

˚C).

OPTO

S

EM

ICO

NDU

CTORS

M

OIST

URE

SE

NSITIV

E

T

his

bag

contains

C

A

U

T

IO

N

F

loor

tim

e

72

H

ours

Fl

oo

r time

48

Hou

rs

F

loor

tim

e

24

H

ours

30

˚C/6

0%

RH.

_

<

L

E

V

E

L

If

b

la

n

k

,

s

e

e

b

a

r

c

o

d

e

la

b

e

l

Barcode label